Articles from March 2020
Tsubaki conveyor chain leads to long term cost savings and efficiency for commercial bakery
Producing high quality, consistent baked goods in a batch production requires precise and reliable processes and equipment. For one bakery, the industrial oven it used for producing pre-baked bread rolls required new conveyor chain every two years due to excessive wear. This was an expensive and time-consuming operation that affected the bakery's production targets. Fortunately, Tsubaki's expert engineers were able to recommend a specialised chain product that more than doubled service life.